Nutrition · per 100 g

Energy	478 kcal
Fat	30 g
Saturated fat	20 g
Carbs	45 g
Sugars	44 g
Fiber	1.5 g
Protein	5 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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