Nutrition · per 100 g

Energy	301 kcal
Fat	11.7 g
Saturated fat	2.9 g
Carbs	40.1 g
Sugars	8.8 g
Protein	9.5 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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