Ingredients
tofu 31.0% , water 19.8% , Okara 17.3% , onion 8.2% , rapeseed oil 7.3% , yeast 6.4% , modified corn starch 3.2% , mustard 3.2% , salt 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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