Nutrition · per 100 g

Energy	356 kcal
Fat	27.2 g
Saturated fat	19.1 g
Carbs	24.9 g
Sugars	24.9 g
Protein	2.8 g
Salt	27.5 g
Sodium	11015 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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