Nutrition · per 100 g

Energy	319 kcal
Fat	30.1 g
Saturated fat	20.4 g
Carbs	7.9 g
Sugars	5.2 g
Protein	4.3 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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