Nutrition · per 100 g

Energy	173 kcal
Fat	16 g
Saturated fat	10.9 g
Carbs	4.3 g
Sugars	3.5 g
Protein	3 g
Salt	0 g
Sodium	0.08 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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