Nutrition · per 100 g

Energy	296 kcal
Fat	27.8 g
Saturated fat	18.2 g
Carbs	6.8 g
Sugars	2.3 g
Protein	4.7 g
Salt	0 g
Sodium	0.49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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