Nutrition · per 100 g

Energy	162 kcal
Fat	9.8 g
Saturated fat	6.5 g
Carbs	16 g
Sugars	14.1 g
Protein	2.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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