Nutrition · per 100 g

Energy	2176 kJ
Energy	520 kcal
Fat	31 g
Saturated fat	3 g
Carbs	37 g
Sugars	33 g
Fiber	0.1 g
Protein	21 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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