Nutrition · per 100 g

Energy	105 kcal
Fat	5.7 g
Saturated fat	0.4 g
Carbs	9.6 g
Sugars	6.9 g
Protein	4.7 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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