Nutrition · per 100 g

Energy	146 kcal
Fat	0.21 g
Saturated fat	0.05 g
Carbs	35 g
Sugars	32 g
Protein	0.73 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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