Nutrition · per 100 g

Energy	208 kcal
Fat	16.7 g
Saturated fat	2.7 g
Carbs	8.7 g
Sugars	1.9 g
Fiber	0 g
Protein	5.9 g
Salt	2.4 g
Sodium	970 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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