Nutrition · per 100 g

Energy	1502 kJ
Energy	359 kcal
Fat	6.9 g
Saturated fat	0.9 g
Carbs	63 g
Sugars	26 g
Protein	9.3 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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