Nutrition · per 100 g

Energy	372 kcal
Fat	1.6 g
Saturated fat	0.7 g
Carbs	73 g
Sugars	5.5 g
Fiber	3.5 g
Protein	15 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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