Nutrition · per 100 g

Energy	496 kcal
Fat	23 g
Saturated fat	8 g
Carbs	63 g
Sugars	20 g
Fiber	2.7 g
Protein	6.6 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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