Nutrition · per 100 g

Energy	433 kcal
Fat	22 g
Saturated fat	12 g
Carbs	48 g
Sugars	33 g
Fiber	8.9 g
Protein	7.6 g
Salt	0.15 g
Sodium	60 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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