Nutrition · per 100 g

Energy	493 kcal
Fat	21 g
Saturated fat	1.8 g
Carbs	68 g
Sugars	2 g
Fiber	4.7 g
Protein	5.7 g
Salt	3.5 g
Sodium	1420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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