Nutrition · per 100 g

Energy	300 kcal
Fat	13.3 g
Saturated fat	2 g
Carbs	24.2 g
Sugars	1.1 g
Fiber	13.6 g
Protein	27.7 g
Salt	3.3 g
Sodium	1330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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