Nutrition · per 100 g

Energy	301 kcal
Fat	10.7 g
Saturated fat	5.6 g
Carbs	47.8 g
Sugars	17.8 g
Fiber	3.3 g
Protein	5.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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