Nutrition · per 100 g

Energy	323 kcal
Fat	13.4 g
Saturated fat	2.1 g
Carbs	36.9 g
Sugars	3.6 g
Fiber	12.3 g
Protein	17.1 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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