Nutrition · per 100 g

Energy	330 kcal
Fat	10.6 g
Saturated fat	2.8 g
Carbs	53.5 g
Sugars	24.8 g
Fiber	3.8 g
Protein	7.2 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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