Nutrition · per 100 g

Energy	551 kcal
Fat	51.2 g
Saturated fat	19.6 g
Carbs	2.4 g
Sugars	0.5 g
Protein	20.1 g
Salt	19.8 g
Sodium	7907 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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