Nutrition · per 100 g

Energy	311 kcal
Fat	6 g
Saturated fat	2.9 g
Carbs	55.9 g
Sugars	8.7 g
Fiber	2 g
Protein	7.1 g
Salt	0 g
Sodium	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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