Nutrition · per 100 g

Energy	101 kcal
Fat	5.9 g
Saturated fat	0.3 g
Carbs	7 g
Sugars	6.4 g
Protein	5.1 g
Salt	13.8 g
Sodium	5510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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