Nutrition · per 100 g

Energy	600 kcal
Fat	50 g
Saturated fat	5.8 g
Carbs	6.6 g
Sugars	5.9 g
Protein	26 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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