Nutrition · per 100 g

Energy	324.8 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	67 g
Sugars	1.8 g
Fiber	3.1 g
Protein	10.9 g
Salt	1.5 g
Sodium	590 mg
Zinc	2.2 mg
Vitamin E	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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