Nutrition · per 100 g

Energy	105 kcal
Fat	8.7 g
Saturated fat	4 g
Carbs	4.8 g
Fiber	0.1 g
Protein	2.3 g
Salt	0 g
Sodium	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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