Nutrition · per 100 g

Energy	68 kcal
Fat	4.1 g
Saturated fat	1.5 g
Carbs	3.6 g
Sugars	2.9 g
Protein	6.2 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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