Nutrition · per 100 g

Energy	130 kcal
Fat	3.8 g
Saturated fat	0.3 g
Carbs	18.2 g
Sugars	2.8 g
Fiber	0.1 g
Protein	6.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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