Nutrition · per 100 g

Energy	173 kcal
Fat	13 g
Saturated fat	1.3 g
Carbs	4.6 g
Sugars	1.7 g
Protein	9.5 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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