Nutrition · per 100 g

Energy	229 kcal
Fat	10.3 g
Saturated fat	0.2 g
Carbs	22 g
Sugars	1.7 g
Fiber	3.5 g
Protein	10.3 g
Salt	1.5 g
Sodium	588 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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