Nutrition · per 100 g

Energy	300 kcal
Fat	10.5 g
Saturated fat	6.4 g
Carbs	41.5 g
Sugars	0.7 g
Fiber	31.4 g
Protein	22.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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