Nutrition · per 100 g

Energy	580 kcal
Fat	46.1 g
Saturated fat	6.1 g
Carbs	11.9 g
Sugars	6.2 g
Fiber	7.3 g
Protein	25.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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