Nutrition · per 100 g

Energy	625 kcal
Fat	54 g
Saturated fat	4.4 g
Carbs	6.6 g
Sugars	6.3 g
Protein	26 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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