Nutrition · per 100 g

Energy	353 kcal
Fat	2.2 g
Saturated fat	1.7 g
Carbs	77.1 g
Sugars	11.1 g
Fiber	3.9 g
Protein	4.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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