Nutrition · per 100 g

Energy	382 kcal
Fat	9.1 g
Saturated fat	1.7 g
Carbs	69 g
Sugars	11.2 g
Fiber	2.9 g
Protein	3.9 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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