Nutrition · per 100 g

Energy	293 kcal
Fat	7.9 g
Saturated fat	2.4 g
Carbs	50.8 g
Sugars	17.6 g
Fiber	1.5 g
Protein	3.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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