Nutrition · per 100 g

Energy	232.3 kcal
Fat	16 g
Saturated fat	3.1 g
Carbs	6.5 g
Sugars	1 g
Fiber	6.9 g
Protein	13 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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