Nutrition · per 100 g

Energy	493 kcal
Fat	31 g
Saturated fat	2.6 g
Carbs	40 g
Sugars	38 g
Fiber	5.8 g
Protein	11 g
Salt	0.1 g
Sodium	39.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.