Nutrition · per 100 g

Energy	646 kcal
Fat	58 g
Saturated fat	6.4 g
Carbs	8.6 g
Sugars	4.8 g
Fiber	7.6 g
Protein	19.4 g
Salt	0 g
Sodium	0.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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