Nutrition · per 100 g

Energy	377 kcal
Fat	5.7 g
Saturated fat	4 g
Carbs	6.7 g
Sugars	6 g
Protein	75 g
Salt	0.49 g
Sodium	197 mg
Potassium	467 mg
Calcium	447 mg
Magnesium	62.7 mg
Zinc	16.7 mg
Vitamin E	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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