Nutrition · per 100 g

Energy	596 kcal
Fat	45.3 g
Saturated fat	25.1 g
Carbs	31.4 g
Sugars	20.2 g
Fiber	7.1 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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