Nutrition · per 100 g

Energy	366 kcal
Fat	0.88 g
Saturated fat	0.72 g
Carbs	73.1 g
Sugars	30.7 g
Protein	16.4 g
Salt	0.06 g
Sodium	22.4 mg
Vitamin C	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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