Nutrition · per 100 g

Energy	366 kcal
Fat	3.1 g
Saturated fat	0.7 g
Carbs	48.7 g
Sugars	2.1 g
Fiber	5.2 g
Protein	33.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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