Nutrition · per 100 g

Energy	377 kcal
Fat	5.6 g
Saturated fat	4 g
Carbs	6.4 g
Sugars	5.9 g
Protein	75.2 g
Salt	0 g
Sodium	0.6 mg
Magnesium	21.3 mg
Vitamin E	33.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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