Nutrition · per 100 g

Energy	1480 kJ
Energy	352 kcal
Fat	6.5 g
Saturated fat	3.4 g
Carbs	33 g
Sugars	2 g
Fiber	16.5 g
Protein	32 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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