Nutrition · per 100 g

Energy	382 kcal
Fat	5 g
Saturated fat	2.7 g
Carbs	12 g
Sugars	4.8 g
Fiber	6.6 g
Protein	68 g
Salt	0.64 g
Sodium	256 mg
Iron	15.6 mg
Magnesium	62.6 mg
Vitamin E	40 mg
Vitamin C	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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