Nutrition · per 100 g

Energy	376 kcal
Fat	0.56 g
Saturated fat	0.11 g
Carbs	93.3 g
Sugars	33.3 g
Protein	0.56 g
Salt	0.48 g
Sodium	192 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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