Nutrition · per 100 g

Energy	336 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	25.5 g
Sugars	0 g
Protein	52 g
Salt	8.5 g
Sodium	3400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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