Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 5 g |
| Saturated fat | 2.7 g |
| Carbs | 12 g |
| Sugars | 4.7 g |
| Fiber | 6.7 g |
| Protein | 70 g |
| Salt | 0 g |
| Sodium | 0.67 mg |
| Iron | 18.7 mg |
| Magnesium | 13.3 mg |
| Vitamin E | 66.7 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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